What Is The Best Way To Store Tea For Freshness?

There is nothing more disappointing than to look forward to a cup of tea only to find that the leaves have gone stale and what you were so looking forward to only moments ago has now turned into a disappointing experience. If you are not storing your tea properly, you are basically wasting your money on that fancy brew that you love so much.

Tea leaves have the ability to pick up other flavors. That being the case, you are going to want to make sure that you keep your tea away from things that could have an effect on the flavor of it. Not having it exposed to air, moisture and other odors is extremely important if you want to preserve its true flavor.

When you are buying large quantities of tea, you are really going to have to be careful. If you are not using it up quickly, you risk the bulk amounts going bad. There are things that you can do to stop this from happening though. You will first want to look at how you are buying your tea.

If the tea comes in sealed quantities, you should be okay to use it in small portions. If all of the tea is in the same bag, you will need to separate it and only keep out a small amount. If you have a vacuum sealer, you may want to take the large amount and preserve it and then take the smaller quantity and put it in a tin for use over the next week or so.

Continue reading Comments (0) brewed on Sep 25th, 2009

The Difference between White Tea and Black Tea

Teas are becoming more and more prominent and as they gain popularity, different types of teas are popping up that we have never heard of before. Now we are not talking about tea brands, but actual tea leaves. The days of only having Tetley black tea as your choice are long gone as you not only now have black, green and white tea, but also variations on all of them.

Black tea is what most people are accustomed to. This is a much stronger flavored tea and the easiest to preserve over time as it is not as delicate as white tea. This is probably the primary reason that most establishments will use it. It is often very cheap and usually available in many brands in very large quantities.

Continue reading Comments (0) brewed on Sep 24th, 2009

Try “The Ultimate TEA Diet” to Lose Weight

If you have not yet read this book, "The Ultimate TEA Diet: How Tea Can Boost Your Metabolism, Shrink Your Appetite, and Kick-Start Remarkable Weight Loss", it has some great insights about tea as well as incredible tips on how to work it into your diet and help you get your weight back under control. To pretend that America does not have an obesity problem is just plain ignorant. Mark Ukra and Sharyn Kolberg do a wonderful job of showing you how this wonderful drink can help you get that part of your life back under control.

While he is not a real doctor, Mr. Ukra has taken on the title of "Dr.Tea." After reading a few passages of his book, you will have no problem letting him keep his self bestowed title. While doctors of medicine know everything imaginable about the human body, this man has a wonderful insight to the world of tea that few others have the gifts to present so well.

Continue reading Comments (0) brewed on Sep 23rd, 2009

Finally, a Book on Hawaiian Coffee That Gives True Insight on Their Wonderful Blends

Some of the Hawaiian blends of coffee are absolutely incredible, but until now I have not read a book that tells the story as well as “The Hawaii Coffee Book .” Written by Shawn Steiman, this is a truly revealing look at the history of the area in regards to coffee and a breakdown of the area, region by region, for complete flavor profiles.

While all of that information alone is worth the price of the book, it also features some absolutely incredible recipes that work coffee into the cooking method. For those of us that can never get enough of that wonderful coffee flavor, your taste buds will be moist with envy as you turn the pages. While you can naturally assume that some chocolate desserts will go well with a coffee infusion, working our favorite beverage into things like ‘Ahi Tuna and Lamb may have never crossed your mind.

Continue reading Comments (0) brewed on Sep 22nd, 2009

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