Cappuccino Fiorentino Recipe

A traditional cappuccino is served in the characteristic white cup, similar to tea cup, with a capacity of around 150 ml. The correct proportions are: 1/3 of just made espresso coffee, 2/3 of froth. The froth is prepared as follows:
  1. Fill a small jug to 1/3 of its capacity with fresh milk
  2. Immerse the frothing arm found on all electric espresso machines just below the surface of the milk
  3. Turn on the steam and gradually lower the jug, allowing the milk to froth up while still keeping the froth arm just below the surface
  4. Add a half of the froth into the espresso coffee
  5. Sprinkle a bit of unsweetened cocoa powder or grated chocolate (dark)
  6. Add the rest of the froth into your beverage
  7. Top off with a dash of cocoa or grated chocolate again

05.25.2007

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